Nicaraguan Coffee Photo Free Trade and Organic Coffee

Not necessarily to read the following lines

Coffee has become the beginning of the harvest of Nicaragua in 1870, holding this position until 1992 despite the increase in the production of other crops, such as rum, coffee photos free   snuff and cotton. Coffee currently accounts for 30% of agricultural exports of Nicaragua. Coffee culture has greatly influenced Nicaraguan economy and the environment, supporting over 48,000 families who own and operate small farms. In late 1990,

coffee photos free for example, coffee annually contributed $ 140 million to Nicaragua causing permanent jobs 280,000 agricultural economy. Experts suggest that coffee organic practices associated with shade coffee plantations produce some coffee flavor, supporting fair trade practices improves the welfare of coffee farmers financial. coffee photos free

Location, Location, Location

Although Nicaragua raw coffee cherries were planted in the Pacific plain table, most coffee is grown in the three regions of the central highlands of northern Nicaragua - The Segovias, Matagalpa, coffee photos free  Jinotega and regions. Cafe Segovias (Estel, Madriz and Nueva Segovia) is known for its floral aroma, the distinctive flavor and refreshing acidity.

 Matagalpa and Jinotega regions have rich volcanic soil, the humid climate of the rainforest and coffee photos free lush vegetation, including a variety of lichens, mosses, ferns and orchids. The outer regions of Matagalpa reserve BOSAWAS Nature border county, the land conservation initiative largest in Central. coffee photos free  

Shade coffee grown Nicaragua and Trade

Coffee culture is compatible with more than 45,000 families who own and operate small farms of coffee, a great impact on a country of 6 million people, with nearly 50% unemployment. Eighty-coffee photos free five percent of the cultivation of coffee in Nicaragua is considered "shade grown", where farmers grow coffee shade under the canopy of native and exotic trees.

 These trees along with specific management practices help preserve the ecosystem, affecting about 267 000 hectares of land, the most important in a country with high rates of deforestation, soil erosion and water pollution. This is far from the 76,000 hectares of land used for coffee production in 1891.

Coffee is produced in a variety of shapes because of marketing channels, but in general, the size of farms is directly related to different forms of production and marketing of coffee. The planting medium and large coffee agro-industrial are more likely to maintain a permanent workforce are small farms.

 These large farms sometimes even export your coffee while offering residential accommodation and food to the families of workers. Landless rural workers, however, are still living in extreme poverty. During the coffee harvest in the larger plantations employ hundreds, sometimes thousands of coffee pickers.

According to estimates, 95% of Nicaragua's coffee producers are small farmers and micro-scale, coffee photos free where the family is the main source of employment. These households tend to produce corn and beans, as well as working on the farm.

 Small farmers tend to use every day coffee photos free for the coffee harvest. Many small Nicaraguan farmers grow more than half of the food they eat, incorporating bananas, oranges, mangoes and trees for firewood and construction in its coffee.

Equal Exchange and the growth of fair trade cooperatives

Cooperatives in northern Nicaragua to the date in 1920 when Augusto Cesar Sandino formed the coffee photos free  first cooperative in Nicaragua Wiwil. In the early 1970s, however, only 11 cooperatives with approximately 460 members were in existence in Nicaragua.

 The revolution in Nicaragua in 1979 and the subsequent Sandinista government, which lasted from 1980-1990, clearly influenced many of today's cooperatives. Meanwhile, the cooperative received land were redistributed to those who previously were agricultural workers.coffee photos free