Not necessarily to read the following lines
Whether you're an experienced baker or quick and easy dessert recipes a complete beginner to try your hand at cooking , you can never go wrong with desserts easy recipes like a dump cake . The preparation is very simple - all you need to do is just throw all the ingredients in a large bowl and beat them together before pouring the cake batter into a pan , then cook . And that's about it! Certainly , it does not get any Easier than this . quick and easy dessert recipes
The dump cake dessert is a very quick and easy to make and it tastes as good as other cakes developed . THEREFORE , it is not surprising That the variety of cake discharge , que includes the pound cake was so well accepted for many centuries .
Obviously , there are no secrets in this super- easy cooking cake dessert . All you need to do quick and easy dessert recipes these recipes easy desserts is to Ensure That All ingredients are mixed thoroughly During the mixing process and follow a few tips.
For example , you will need to take the butter and eggs from the refrigerator in advance So quick and easy dessert recipes THAT the butter is softened at room temperature eggs and warms a bit down before beating . To Ensure a light and fluffy cake , beat at medium speed the softened butter and sugar very quick and easy dessert recipes well until you have a pale creamy white with a lot of air inside .
Then add the eggs and vanilla and beat until the dough is smooth and smooth . Also You should turn off the mixer and scrape at intervals to remove any paste on the walls of the vessel in the waves beating So THAT everything is well mixed . quick and easy dessert recipes
Switch to low speed as you add the dry ingredients to avoid mixing of flying in all directions . Take care not to beat too much porque can harden a cake - beat until the dough is smooth and you will do well .
You know you Have to - beat the mixture When the batter Becomes scratched and dimply as if the eggs quick and easy dessert recipes were cooked a little . Finally , add the chocolate chips with a spatula So THAT the chips stay together and do not break , que would be a waste . quick and easy dessert recipes
Of course , you want to make sure the cake is done before you take it out of the oven . Either Using a skewer or toothpick, gently push the center of the cake and pull . If the skewer comes out clean, the cake is ready and done . And that's it , quick and easy dessert recipes your cake is ready to be served .
This is one of many easy recipes cake discharge for a loaf of Double Chocolate Pound Cake serves 8
ingredients
Flour dust loaf
1 1/4 cup all- purpose flour quick and easy dessert recipes
1/4 cup unsweetened cocoa
1/2 teaspoon salt
1 cup softened butter ( 2 sticks )
1 cup powdered sugar
4 eggs
2 teaspoons of vanilla essence
1/2 cup chocolate chips
method
Lightly quick and easy dessert recipes grease bottom and sides of 8 1/2 x 4 1/2 x 2 1/ 2 or 9 x 5 x 3 inches loaf . Dust with flour and shake off excess flour . Set aside . With a sieve or strainer, sift the flour with cocoa powder and salt . One set aside for later use . quick and easy dessert recipes
In a large bowl , beat at medium speed the butter and sugar until light and fluffy , 3 to 5 minutes acerca . quick and easy dessert recipes Beat in eggs , one at a time , followed by vanilla extract and mix well, At least a few minutes .
At low speed, Gradually add the sifted flour mixture , 1/2 cup at a time , beating until smooth , no streaks remain. Stir in chocolate chips . quick and easy dessert recipes Spread batter evenly in prepared pan greased . quick and easy dessert recipes
Bake in preheated 325 ° F oven until cake begins to pull away from sides of pan and toothpick inserted in cake comes out clean, quick and easy dessert recipes acerca an hour . If tester shows dark brown , you've hit a melted chocolate chip. Test again in another spot near the center of the cake .
To avoid cooking , remove the cake from the oven as soon as the light quick and easy dessert recipes quick and easy dessert recipes brown dough shows the tester. Cool on a wire rack for 10 minutes . With a spatula or a narrow knife , gently loosen the cake from the pan . Carefully transfer the cake on a rack. Cool completely. To retain moisture , keep the chilled cake in plastic wrap . You can use plain or topped with fruit , ice cream or whipped cream , if Desired . quick and easy dessert recipes
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