How Poultry Farming Is Done in India

Poultry farming is the practice of raising chickens, chickens, ducks, turkeys and other birds for eggs or meat for food culture. Poultry farms can be of two types, depending on the destination.1. Hatcheries to be raised for meat orTwo. egg farms that produce eggs.The poultry farming in India is vital because eggs and chicken meat are sources of vitamins, minerals and protein rich and cheaper. Poultry farming in India is an excellent source of income and provides employment to millions of farmers and others who are engaged in activities related to the poultry industry. Chicken is widely accepted in India against beef or pork, and poses no religious problem.


On the other hand, chicken meat is cheaper than lamb or goat meat. Many indigenous families, especially educated people use eggs as a part of their vegetarian diet. Prospective studies indicate that the demand for eggs and chicken meat in the next 2-3 years will increase rapidly in the country. In India, 75% of the total egg production is consumed by 25% of those who live in urban and semi-urban areas.It is said that the poultry industry in India is about 5,000 years. But it has not been important in the early days. The whole development of the poultry industry is possible in the last 40 years. Indian poultry industry is now well established and has a global significance. There are about 60,000 poultry in India in urban and peril-urban areas and small poultry farms lakh 50-1000 on birds in rural areas.Indian poultry industry is in the formal sector and the rest are in the informal sector. poultry industry is in the organized contributes 70% of total production sector, while 30% of the contribution made by the industry that is in the informal sector. The National Institute of Nutrition in India has recommended 180 eggs and 11 kg of meat per capita consumption country.Presently,• Per capita availability of meat: 1.6kg.• Per capita availability of egg is 1.8 kg (42 eggs).• The average consumption of eggs in large cities is about 170 eggs• The average consumption of eggs in small towns is 40 eggs• The average consumption of eggs in urbanized rural areas: 20 eggs• The average consumption of eggs in backward rural areas is 5 eggs• Although 20% of the Indian population is vegetarian, but with the rise of the middle class and the growing development in the country, people prefer to take non-vegetarian food.Indian poultry industry more than 3 million farmers and 15 million agrarian farmers. India has 17 global production of poultry and poultry production are less expensive in the world. 3.6% of world egg products in India and the cost of production of the lower egg production, egg or eggs world.Diet design is used as a substitute for vitamin E and omega requirements antioxidants.Poultry production in rural areas is an important part of the economy of India. Economy was in the past due to the illiteracy of the rural population, but now slowly re-emerging to become a valuable part of the future.Recent positive developments in the Indian poultry industryIndia free from bird flu.HA Secretary Bihar in India is committed to provide assistance to improve the poultry industry.NABARD promises to bring prosperity in rural areas through poultry.India will restart the export of eggs this month.

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