Biotechnology in Agriculture

The term refers to agriculture cultivation of plants, animals, food, fuel, clothing, medicines and other products that are essential for our life. Conventional agriculture is practiced in different ways by different people around the world. It is well known that agricultural products have a different quality from one place to another and some agricultural products are not considered in some parts of the world, when they are abundant in the world. This difference is due to several factors, such as climatic conditions, climatic conditions, availability of water, the mineral content in the soil and, last but not least political and geographical factors. Another factor that led to the development of modern agriculture is the need to increase the efficiency of plant products, diseases, pests, drought resistance in plant products.